Sous Chef

Experience: 2 Years

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

Who we are…

Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

What’s in it for you….

Discounts

• Discounted room rates for all Crew, across all Harbour Hotels.
• Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants.
• Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas.

Health & wellbeing

• Mental health and wellbeing support, for you and your immediate family.
• 24/7 GP services, for you and your immediate family.
• Bespoke nutrition & fitness advice for all Crew.
• Online health checks.
• Group Life Cover.

Reward & recognition

• Group and hotel based incentive schemes.
• Opportunity to attend our annual black tie Harbour Heroes awards.

Development

• Excellent progression opportunities within Harbour Hotels.
• Individual and bespoke career and progression pathways.
• Unique on-the-job training and development with an opportunity for internal promotions within the group.

The usual bits

• Meals included whilst on duty.
• Competitive salary across all roles.
• Sophisticated & unique uniforms designed for Harbour Hotels.